As a buffet style Chinese restaurant, you can watch our chef perform dish after dish at your choice and have it delivered to your table. The buffet restaurant’s menu is packed full to the brim with tasty meals, we have something for everyone, at any time of the day. The dishes are constantly updating in order to reflect the seasonality and consumers’ preference and appetite.
There are two fixed price menus: the lunch buffet has over 60 dishes for daytime diners and the Grand buffet in the evening add extra more dishes.
Chinese main course include honey roast pork, braised beef in five spice, Chinese noodles, Singapore vermicelli, whole steamed salmon, and a large selection of vegetable dishes.
Thai choice features king prawns stir fried with chili, Thai basil leaves, stir fried crispy fish with ginger, onion and pepper, Penang chicken or beef curries. A large salad bar offers Thai leaf salad, papaya salad, prawn cocktails.
Perhaps not surprisingly, the Buffet restaurant’s dessert selection is next to none and it is amongst the most popular areas with colourful ice creams, sorbets, fruit fritters, melons, mango pudding cakes, and more.
Buffet City restaurant has an extensive wine list. Customers can choose from award winning real ales, best alcohol and non alcohol drinks and classic cocktails drinks pre or after dinner.